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7.26.2011

Tasty Tuesday


source- my recipes

Ingredients
  • 2 cups evaporated fat-free milk
  • 1 cup fat-free milk
  • 2/3 cup calorie-free sweetener
  • 1/2 cup egg substitute
  • 1/4 teaspoon almond extract
  • 1 cup chopped fresh or frozen peaches (about 2 medium peaches)
Preparation
  • Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until blended. Stir in peaches.
  • Pour mixture into freezer container of a 2-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand at least 1 hour before serving.
  • Tip: If you don't have almond extract, use 1/2 teaspoon vanilla extract.

5 Comments:

  1. Hey Jackie! You're so sweet! Thanks for your comment!

    This ice cream looks ridiculously good! I love peach things :)

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  2. Oh wow, that looks delicious! Will have to try it one of these days:) -A

    Blurbs|Blog

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  3. I love anything with Almond extract. This looks so yummy :)

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Thank you oh so much for your sweet comments and stopping by. I will be sure to say hello at yours as well.

Jackie