Tasty Tuesday

source- babble

I have always wanted to make homemade Popsicles and finding this strawberry shortcake recipe I'm dying to try out with Asa. She's at that age where I feel more comfortable with her helping me with a few things around the kitchen and I'm sure we'll have fun making these. Here is the recipe for you to try.

Strawberry Shortcake Popsicles (adapted from Bakers Royale)
makes 12 Popsicles
2 cups fresh strawberries, washed and hulled
1/2 cup crushed Nilla wafers
2 cups plain whole milk yogurt
1/3 cup honey (more if desired)
12 6 oz. Dixie cups
wooden Popsicle sticks

In a medium bowl, combine the crushed Nilla wafers, yogurt, and honey. Set out 12 6 oz. Dixie cups, and fill each one with 2 tablespoons of the yogurt mixture. Set in the freezer to chill for 30 minutes.
Meanwhile, in a blender or food processor, puree the berries. Divide the berries among the 12 cups, and freeze for another 30 minutes.

Finally, divide the remaining yogurt mixture among the cups, add a Popsicle stick to each one, and chill completely, several hours or more.
To serve, simply cut or tear the cup off.