I love these little dumplings. I tried Asian pot stickers for the first time a couple of months ago. I'm the type of person who has problems trying out things when it comes to texture. When I first saw these I immediately said to myself that I wouldn't try them due to the fact that the rapper would be soggy or slimy but I was convinced otherwise. These amazing, tasty and oh so delicious pot stickers are so yummy. I need a recipe for them. If any of you know how to make this awesome to goodness and mouth watering stickers, please send it my way.