Menu Pages

10.04.2011

Tasty Tuesday


To kick off the month of October and welcoming in Fall. This month I will be posting delicious foods, crafts, and inspiration for fall. Let the scent of crisp fall leaves and the smell of pumpkin linger the air. I ready for hot chocolates, layering garments, comfortable boots and yummy treats this coming months. Enjoy this recipe and try it at home.

WHAT YOU NEED

1/4 cup canned pumpkin (not pie filling)
1/4 cup heavy cream
3/4 cup water

1 tsp pure vanilla extract and 2 packs of sweetener of choice ( sticking with only those that have zero carb impact)

1/2 tsp pumpkin pie spice
1/2 cup ice


MAKE IT
Blend all ingredients thoroughly in your blender - you will need a blender that can crush ice


3 Comments:

  1. Thx for sharing this recipe! Looks delicious! Pumpkin is def one of my favorite parts of fall:) -A

    Blurbs|Blog

    ReplyDelete
  2. Okay I know this is cliche but I'm saying it anyway... I AM MAKING THIS!!! Thanks for the recipe!!

    ♥ Shia

    ReplyDelete

Thank you oh so much for your sweet comments and stopping by. I will be sure to say hello at yours as well.

Jackie