source- Baking and Losing
To kick off the month of October and welcoming in Fall. This month I will be posting delicious foods, crafts, and inspiration for fall. Let the scent of crisp fall leaves and the smell of pumpkin linger the air. I ready for hot chocolates, layering garments, comfortable boots and yummy treats this coming months. Enjoy this recipe and try it at home.
WHAT YOU NEED
1/4 cup canned pumpkin (not pie filling)
1/4 cup heavy cream
3/4 cup water
1 tsp pure vanilla extract and 2 packs of sweetener of choice ( sticking with only those that have zero carb impact)
1/2 tsp pumpkin pie spice
1/2 cup ice
MAKE IT
Blend all ingredients thoroughly in your blender - you will need a blender that can crush ice
Thx for sharing this recipe! Looks delicious! Pumpkin is def one of my favorite parts of fall:) -A
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It sounds delicious! :D
ReplyDeleteOkay I know this is cliche but I'm saying it anyway... I AM MAKING THIS!!! Thanks for the recipe!!
ReplyDelete♥ Shia