Tasty Tuesday

I love spring rolls of any kind. I have yet to try out any recipes but when I stumbled upon one of my fave bloggers who takes amazing outfit photos and of her everyday life not only is she known for that but she also runs her very own shop. When I saw this recipe on her blog I couldn't resist but ask if I may steal it and post it on my daily "tasty tuesday post" and of course she said yes. Spring rolls are the healthier versions of egg rolls, I think. Since I'm on a strict diet I'm sure I will be making these baby with different fillings. Check out fashionstoned at her neck of the woods, you will love her blog as much as I have.

Ingredients

2 ounces rice vermicelli

Rice wrappers (8.5 inch diameter)

Chop any kind of vegetables (Carrots/Cucumber/Onion etc.)

Pineapple for some sweetness

Omelet chopped in slices

Any kind of meat (Chicken/pork/beef)

Cooked shrimp - peeled, deveined and cut in half

Chopped fresh Thai basil / Coriander / Mint

Sauce

4 teaspoons fish sauce

1/4 cup water

2 tablespoons fresh lime juice

1 clove garlic, minced

2 tablespoons white sugar

1chilipepper